Insights, trends, and success stories from the world of restaurant technology and digital menus.
The restaurant world is shifting and it’s happening behind closed doors. Literally. Ghost kitchens, also known as dark kitchens or cloud kitchens, have rapidly become one of the most transformative b...
So you’ve got a takeaway. You’re probably already taking payments in person, maybe with a card machine on the counter and the odd phone order where you awkwardly ask for card detai...
If you run a takeaway or independent restaurant and you’ve held off on online ordering, you’re not alone. Thousands of late adopters are in the same boat. Busy running the day-to-d...
When we started building our platform, we made a decision early on: if something didn’t work for real businesses, we weren’t going to include it. And if no one had built the right...
In the digital age, food delivery platforms like Uber Eats, DoorDash, and Grubhub have become indispensable tools for restaurants seeking to expand their reach. These aggregators o...
